We’ve all heard of overeaters binging themselves into a state of depression- a vicious circle which is difficult to get out of. But eating for happiness?
Vitamin B-12 deficiency is linked with depression
Vitamin B12 is essential for many aspects of brain development, such as myelination (the production of a protective layer around the brain) and the distributing of neurotransmitters to and from the brain. So it comes as no surprise that the Mayo Clinic suggests eating foods rich in vitamin B-12 as a means of preventing the onset of clinical depression.
“Eat to live, don’t live to eat.”
That’s a great motto if you happen to be an android. The fact is, eating is a sensual experience which we were meant to enjoy. (Why else would we have taste buds?) The key to good nutrition is finding foods you love that will love you right back.
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Here are some yummy appetizers and entrées which are naturally high in vitamin B-12:
- Fish tacos- Made popular by Rubio’s, the fish tacos is a tasty fusion of Cal-Mex and seafood cuisine. Take a soft flour tortilla, add some fiery mango salsa, a dab of sour cream and a grilled fish fillet (hint: salmon is high in B-12). It’s a wrap!
- Are you a Sushi lover? Then you’re going to love this- sushi and sashimi recipes typically include such high-in-B12 ingredients as roe (fish eggs), octopus, crab, shrimp, and mackerel. Pass the soy sauce!
- New England clam chowder– just the name elicits images of salty sea breezes, sailboats and clam bakes. Don’t have any recipes handy? Here is a list of variations on this classic soup recipe.
- Lean cuts of lamb are high in vitamin B-12 and a popular staple of many Middle Eastern cuisines. Here is a flavorful Lamb Moussaka recipe, as featured in epicurious.
- Tuna casserole is one of America’s fave comfort foods and it’s simple to make- combine canned tuna, cooked broad noodles, and a can of concentrated mushroom soup. Top it with some fried onions and pop it in the oven for 30 minutes. Tuna is high in B-12 and omega-3 fatty acids.
- Hamburgers barbecued with low-fat ground beef chuck are a great source of vitamin B-12. Serve it up on whole-grain buns with a side of oven roasted root veggies for a healthy upgrade from the typical artery-clogging burgers ‘n fries.
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